Key Responsibilities:
- Sushi Preparation: Prepare high-quality sushi, sashimi, nigiri, and maki rolls using traditional and modern techniques.
- Ingredient Management: Ensure the freshness and quality of all sushi ingredients, including fish, rice, and vegetables.
- Menu Development: Assist in creating new sushi dishes and menu items based on customer preferences and market trends.
- Food Safety & Hygiene: Maintain high food safety and hygiene standards following HACCP guidelines and food safety regulations.
- Kitchen Coordination: Work closely with kitchen staff to ensure smooth operations and timely preparation of orders.
- Knife Skills & Presentation: Utilize precise knife techniques for sushi cutting and plating to ensure visually appealing presentations.
- Inventory Control: Monitor stock levels, order supplies, and minimize waste while maintaining cost efficiency.
- Customer Engagement: Interact with customers when required, explaining sushi selections and ensuring satisfaction with their dining experience.
Requirements:
- Experience: Minimum 2 years of experience as a Sushi Chef in a restaurant or hotel setting.
- Technical Knowledge: Expertise in sushi preparation, cutting techniques, and various sushi-making styles.
- Food Safety Certification: HACCP certification and familiarity with food handling regulations.
- Availability: Must be currently in Qatar with a transferable visa and NOC.
- Skills: Strong attention to detail, creativity in presentation, and ability to work in a fast-paced environment.
- Nationality: Open to all nationalities
Salary : 💵 4,200 QAR 💵
All Inclusive salary
To apply for this position, please submit your updated CV and cover letter.
Only shortlisted candidates will be contacted for further evaluation.
Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.