Job Openings

SALES EXECUTIVE

Minimum 5-10 years of experience in logistics, frieght forwarding industry. Manages the intersection of sales operations and supply chain management, driving revenue byacquiring clients while ensuring efficient, timely product delivery. Key responsibilities include securingnew business, negotiating freight rates, managing inventory, and coordinating with logistics teams.They maintain client relationships, process orders, and ensure accurate, cost-effective shipping. […]
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WAITER

Provides authentic, high-quality service by managing table sections, guiding guests through Japanese cuisine (sushi, sake, Kaiseki), and maintaining meticulous hygiene standards. Key duties include delivering proactive service, using specific Japanese dining etiquette, and managing reservations. Key Responsibilities:Customer Service & Etiquette: Delivering refined, “omotenashi” style service, including welcomingguests, taking orders, and managing guest satisfaction.Menu Knowledge: Providing […]
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SALES COORDINATOR CUM DOCUMENT CONTROLLER

Key Responsibilities: Coordinate and support the sales team in day-to-day operations.Prepare, maintain, and update sales documents, contracts, and client records.Monitor sales orders, follow up with clients, and ensure timely delivery of documents.Maintain proper filing systems for all company and client-related documents.Assist in preparing sales reports, presentations, and other documentation as required.Ensure compliance with company policies […]
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waiter and waitress

Minimum 2–3 years of experience as a waitress in hotel, casual dining or fine dining restaurants.Good communication and interpersonal skills.Well-groomed with a professional appearance.Ability to work in a fast-paced environment.Knowledge of food safety and hygiene standards.Flexible with working hours including weekends and holidays.Greet and welcome guests in a warm and professional manner.Present menus, explain daily […]
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CATERING COOK

Minimum 2-3 years of experience as a Catering Cook.Experience in hotel, fine dining or casual dining restaurants.GCC experience is highly preferred.Ability to cook in large volumes without compromising quality.Knowledge of food safety and hygiene standards.Ability to work under pressure and within tight deadlines.Prepare and cook large quantities of food for catering events, staff meals, and […]
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POLISHER FOR KITCHEN EQUIPMENTS

Key ResponsibilitiesClean, buff, polish, and sanitize stainless steel surfaces, equipment, pots, and tools to meet hygiene standards.Operate polishing machinery and apply appropriate compounds to remove tarnish, smudges, and imperfections.Conduct surface inspections to ensure high-quality, food-grade finishes.Maintain a clean, safe, and organized workspace in compliance with safety standards.Handle basic inventory of polishing materials and supplies. RequirementsMinimum […]
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WELDER FOR KITCHEN EQUIPMENTS

Key ResponsibilitiesPerform TIG welding, fabrication, and assembly of stainless steel and aluminum commercial kitchen fixtures (sinks, tables, hoods).Read and interpret technical drawings to ensure accurate fabrication.Carry out grinding and polishing to meet food-grade standards.Conduct quality checks to ensure precision and compliance.Maintain tools, equipment, and a clean, safe workshop environment. RequirementsMinimum 2–5 years of experience in […]
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FABRICATOR FOR KITCHEN EQUIPMENTS

Key ResponsibilitiesFabricate, assemble, and install stainless steel commercial kitchen equipment (counters, sinks, hoods, shelving).Perform TIG/MIG welding and operate fabrication machines such as shearing and bending equipment.Read and interpret technical drawings and ensure accurate measurements and finishing.Maintain high-quality, sanitary, and structural standards for food service environments.Conduct quality checks and basic equipment maintenance as required. RequirementsMinimum 5 […]
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