Key Responsibilities:

• Screening, interviewing, hiring, and training restaurant staff.
• Conducting regular inspections of the kitchen to ensure hygiene and sanitation standards.
• Overseeing food preparation, presentation, and storage for compliance with health and safety regulations.
• Checking in on dining customers to gather feedback on food quality and service.
• Monitoring inventory levels and ensuring adequate stock of food supplies and essentials.
• Reviewing customer feedback and implementing strategies for service improvement.
• Resolving customer complaints professionally and efficiently.

Requirements:

• proven experience as a Restaurant Manager in a Multibranch restaurant.
• Ability to work in a fast-paced environment.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food health and safety regulations.
• Ability to manage inventory and maintain stock levels effectively.
  Preferred Filipino Male

Salary : 💵 3,600 QAR 💵 (56,300 PHP)
All Inclusive Salary

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.