Key responsibilities:

• Oversee day-to-day restaurant operations, ensuring smooth service and quality standards.
• Manage and lead restaurant staff, providing training, guidance, and motivation.
• Develop and implement strategies to enhance customer satisfaction and service excellence.
• Monitor sales performance and financial targets, ensuring cost control and profitability.
• Handle customer complaints efficiently, maintaining a positive guest experience.
• Organize and supervise staff schedules and shift management for optimal productivity.
• Conduct performance appraisals and provide constructive feedback to improve staff efficiency.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage inventory, ordering, and supplier coordination to maintain stock levels.
• Implement marketing strategies and promotions to drive sales and customer engagement.
• Stay updated on industry trends and competitor analysis to enhance restaurant performance.

Qualifications & requirements:

• Proven experience as a Restaurant Manager in a multi-branch restaurant.
• GCC experience preferred, with an understanding of the local market.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Strong customer service orientation and the ability to handle complaints professionally.
• Good knowledge of restaurant operations, financial management, and cost control.
• Ability to work in a fast-paced environment and make quick, effective decisions.
• Proficiency in POS systems, inventory management, and restaurant software.
• Nationality: Open to Filipino Female Candidates

Salary : 💵 6,500 QAR 💵 (103465.63 PHP)
All Inclusive salary

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.