Key Responsibilities:

• Prepare and bake a variety of pastries, bread, and desserts with precision and creativity.
• Ensure high-quality presentation and consistency in all baked goods.
• Develop new recipes and innovative pastry items based on customer preferences.
• Maintain strict adherence to food safety and hygiene regulations.
• Oversee ingredient selection and inventory management to ensure freshness and quality.
• Work closely with the kitchen team to coordinate dessert and pastry offerings.
• Monitor baking equipment maintenance and cleanliness.
• Meet production deadlines while maintaining quality standards.

Qualifications & Requirements:

• Minimum 2 years of experience as a Pastry Chef in a bakery, restaurant, or hotel.
• Strong knowledge of French and European pastry techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Familiarity with fondant work and cake decoration.
• Understanding of food safety, hygiene, and HACCP guidelines.
• Passion for baking with a creative approach to pastry design.
• Strong organizational and time-management skills.
  Nationality: Open to Filipino Candidates

Salary : 💵 2,300 QAR 💵 (QAR 2,000 basic + QAR 300 food allowance)
Accommodation and Transportation provided by the company.

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.