Responsibilities:

• Create a variety of baked goods, desserts, and pastries, ensuring quality and consistency.
• Design and execute custom cakes and specialty desserts to meet client requirements.
• Maintain cleanliness and organization of the pastry kitchen, adhering to hygiene and safety standards.
• Collaborate with the culinary team to plan and innovate new pastry menu items.
• Source and manage inventory for pastry ingredients and supplies efficiently.
• Meet deadlines for large-scale orders and special occasions.
• Provide excellent customer service by addressing client needs and preferences.
• Demonstrate an artistic flair in presentation and design of baked goods.

Qualifications and Requirements:

• Minimum of 2 years of professional experience in pastry or dessert preparation.
• Strong portfolio showcasing creative and quality pastry work (pictures of previous works required).
• Pleasing personality with good communication skills to interact with clients and team members.
• A passion for cats (though not mandatory).
• Willingness to work flexible hours, including weekends and holidays.
• Diploma or certification in pastry arts is a plus.
  Nationality: Open to Female Candidates from the Philippines

Salary : 💵 2,500 QAR 💵(QR 2,200 + QR 300 for Food Allowance)
Accommodation and Transportation provided by the company.

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.