Job Overview:
We are seeking a talented and experienced Pastry Baker to join our growing culinary team in Qatar. The ideal candidate should be passionate about baking, detail-oriented, and capable of producing high-quality desserts with consistency and creativity. This position is open for Filipino male candidates who are available for overseas deployment.

Key responsibilities:

• Prepare and bake a variety of pastries and desserts, including carrot cake, red velvet, cheesecake, brownies, and cupcakes.
• Ensure all baked goods meet high standards of taste, texture, and presentation.
• Follow recipes and design specifications with excellent attention to detail.
• Maintain cleanliness and organisation of the workstation in compliance with food safety and hygiene standards.
• Operate baking equipment and tools safely and efficiently.
• Coordinate with the kitchen team to ensure timely preparation and delivery of baked goods.
• Monitor inventory of ingredients and supplies, and communicate needs for restocking.

Qualifications and requirements:

• Minimum 2 years of proven experience as a pastry baker or cake chef in a professional kitchen or bakery.
• Strong knowledge of baking techniques and dessert preparation.
• Excellent attention to detail and ability to replicate designs accurately.
• Basic understanding of kitchen hygiene, food safety, and sanitation standards.
• Ability to work in a fast-paced, team-oriented environment.
• Must be of Filipino nationality (male).
• Must be willing to relocate to Qatar and available for overseas hiring.

Salary: Negotiable 
Accommodation and Transportation are provided by the company

To apply for this position, please submit your updated CV and sample photos of previous work.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.