Key Responsibilities

• Oversee daily operations of the restaurant, ensuring smooth and efficient functioning.
• Lead, mentor, and train restaurant staff to maintain high service standards.
• Plan menus, implement promotional activities, and analyze customer preferences to boost revenue.
• Control costs, manage budgets, and improve profitability by analyzing financial reports.
• Ensure compliance with food safety regulations and oversee kitchen operations for quality and efficiency.
• Manage insurance policies, vehicle operations, and fire safety regulations to ensure legal compliance.
• Foster a welcoming environment and handle customer feedback to maintain high satisfaction levels.

Qualification Requirements

• Proven track record in restaurant operations management.
• Master’s or Bachelor’s degree in Hotel Management or Business Management.
• Strong leadership and communication skills.
• Knowledge of kitchen operations and food safety regulations.
• Financial acumen for cost control and profitability improvements.
• Familiarity with insurance policies, vehicle management, and fire safety standards.
• Ability to multitask, work under pressure, and adapt to a fast-paced environment.
  Open to: Indian (Kerala)

Salary : 💵 6,000 – 7,000 QAR 💵
All Inclusive Salary

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.