Key responsibilities:
- Prepare and bake a wide range of breads, with a strong focus on croissants, baguettes, and artisan loaves
- Ensure consistency in taste, texture, and appearance of baked products
- Create various cakes and pastries, following standard recipes and customer specifications
- Operate and maintain bakery equipment including mixers, ovens, and proofers
- Monitor ingredients, manage stock levels, and ensure FIFO practices for freshness
- Maintain cleanliness and hygiene of the bakery area according to food safety standards
- Follow daily production schedules and meet order deadlines efficiently
- Assist in developing new recipes and seasonal bakery items when needed
- Collaborate with kitchen staff to ensure smooth operation and timely delivery of baked items
- Ensure compliance with all health and safety regulations
Requirements:
- Minimum 2 years of proven baking experience, preferably in a commercial or hotel bakery
- Specialized skills in bread-making, especially croissants and artisanal breads
- Ability to create and decorate a variety of cakes and pastries
- Strong knowledge of baking techniques, ingredients, and kitchen safety standards
- Capable of working early morning shifts and in a fast-paced environment
- Passion for baking and attention to detail
- Must be locally available in Qatar with valid documents (NOC preferred)
- 35 years old or below is preferred
- Nationality: Any nationality
Salary : 💵 3,500 QAR 💵
All Inclusive salary
To apply for this position, please submit your updated CV and cover letter.
Only shortlisted candidates will be contacted for further evaluation.
Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.