Key Responsibilities:
- Coordinate and oversee daily logistics operations for restaurant supply chain management.
- Manage inventory, stock levels, and supply orders to ensure smooth restaurant operations.
- Track and monitor deliveries, ensuring timely and efficient distribution of goods.
- Liaise with suppliers, vendors, and transport companies for procurement and shipment arrangements.
- Maintain accurate records of shipments, invoices, and logistics reports.
- Ensure compliance with local regulations and company policies for transportation and storage.
- Optimize logistics processes to minimize costs and improve efficiency.
- Handle customs clearance procedures, ensuring all documentation is in place.
- Resolve logistics issues and delays to prevent supply chain disruptions.
- Work closely with the restaurant team to forecast demand and prevent shortages.
Qualifications & Requirements:
- Minimum 2 years of experience in logistics, preferably in a restaurant or F&B industry.
- Age below 35 years.
- Strong knowledge of inventory management, supply chain processes, and vendor coordination.
- Ability to multi-task and work in a fast-paced restaurant environment.
- Excellent problem-solving skills and attention to detail.
- Proficiency in MS Office (Excel, Word) and logistics software.
- Good communication skills in English; additional languages are a plus.
- Strong negotiation and organizational skills.
- Valid Qatar ID and NOC for local hire applicants.
- Nationality: Any
Salary : 💵 3,500 QAR💵
All Inclusive Package
To apply for this position, please submit your updated CV and cover letter.
Only shortlisted candidates will be contacted for further evaluation.
Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.