Key Responsibilities:
- Prepare, cook, and present hot and cold dishes, ensuring high quality and appealing presentation.
- Efficiently handle multiple orders and maintain quality under time constraints.
- Create and present a variety of burgers, fries, pancakes, sandwiches, and salads as per menu standards.
- Maintain cleanliness and organization of the kitchen, including food prep areas and equipment.
- Adhere to health and safety regulations in food handling, storage, and preparation.
- Collaborate with the kitchen team to ensure efficient service and timely delivery of orders.
- Assist with inventory management and ordering of kitchen supplies.
- Uphold the companyβs quality standards, contributing to customer satisfaction through exceptional food quality.
Required Skills & Qualifications:
- 2+ years of experience as a Chef, with a focus on both hot and cold dishes.
- Proficiency in preparing a variety of foods, especially burgers, fries, pancakes, sandwiches, and salads.
- Strong communication skills and ability to work well within a team.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Knowledge of kitchen hygiene standards and food safety regulations.
- Male, aged 35 years or below.
- Open to All Nationality Male
Salary : π΅ 3,500 QAR π΅ (Negotiated based on experiences)
All Inclusive Salary
To apply for this position, please submit your updated CV and cover letter.
Only shortlisted candidates will be contacted for further evaluation.
Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.