Key Responsibilities

• Plan, create, and develop unique and innovative pastry recipes to enhance the menu offerings.
• Craft a wide variety of baked goods, including cakes, pastries, bread, cookies, tarts, and confections, with a focus on quality and presentation.
• Prepare custom cakes and showpieces for special events such as weddings, birthdays, and corporate celebrations.
• Ensure adherence to food safety and hygiene standards in all preparation and baking processes.
• Monitor ingredient inventory and manage procurement to maintain efficient operations.
• Train and mentor junior pastry chefs and kitchen staff to ensure consistent quality and skill development.
• Collaborate with other chefs and management to plan seasonal menus and special promotions.
• Maintain and operate pastry kitchen equipment, ensuring cleanliness and functionality.
• Flexibility to work various shifts, including weekends and holidays, to meet customer and business demands.
• Provide excellent customer service by meeting specific client requirements for custom orders.

Qualification Requirements

• Diploma in Hotel Management or a related culinary certification.
• Minimum of 3 years of experience as a Pastry Chef in a professional kitchen.
• Strong knowledge of food safety and hygiene practices.
• Creativity and attention to detail in crafting and decorating baked goods.
• Excellent time management and organizational skills to handle multiple tasks efficiently.
• Ability to work collaboratively with the team and under high-pressure situations.
• Flexibility to adapt to changing schedules and demands.
  Open to: Indian (Kerala)

Salary : 💵 5,000 QAR 💵
All Inclusive Salary

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.