Job Description:

We are seeking experienced and locally available chefs with a strong background in fine dining establishments or 4-5 star hotel kitchens. The ideal candidate must possess in-depth knowledge of both international and Arabic cuisines, with proven ability to create refined, high-quality dishes in a fast-paced, service-oriented environment.

Key Responsibilities:

• Prepare and present high-quality dishes with a focus on both Arabic and international culinary standards.
• Maintain consistency in taste, presentation, and portion control.
• Supervise kitchen operations, ensuring hygiene and food safety standards are met.
• Contribute to menu planning, costing, and seasonal offerings.
• Train and guide junior kitchen staff as needed.

Requirements:

• Minimum 3–5 years of experience in fine dining restaurants or luxury hotels.
• Proficient in Arabic and international cuisines (e.g., Mediterranean, European, Asian).
• Strong understanding of kitchen operations, mise en place, and service flow.
• Excellent time management and communication skills.
• Must be currently based in Doha.

Preferred:

• Culinary degree or equivalent certification.
• Previous experience with menu development and kitchen leadership.

Salary : 💵 Negotiable💵
based on experience.

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.