Key responsibilities:
- Prepare, cook, and present dishes to high standards of quality and taste
- Specialize in international cuisines, with a focus on Italian and American dishes
- Maintain food safety, hygiene, and sanitation practices in the kitchen
- Ensure consistency in taste, portion size, and presentation across all meals
- Supervise kitchen staff and assist in daily kitchen operations
- Monitor stock levels and assist in kitchen inventory management
- Follow recipes, menus, and preparation techniques as directed by the head chef
- Support the team during service hours and ensure timely food preparation
Qualifications and requirements:
- Minimum 2 years of professional culinary experience
- Proven knowledge of Italian, American, and international cuisine
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Must have a valid NOC and be ready to join immediately
- Any culinary certification or relevant training is a plus
Salary : 💵 3,000 QAR💵
Accommodation and Transportation provided by the company.
To apply for this position, please submit your updated CV and cover letter.
Only shortlisted candidates will be contacted for further evaluation.
Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.