Key responsibilities:
- Manage a specific section of the kitchen (e.g., grill, pastry, sauce) independently
- Prepare and present dishes according to high quality standards and portion control
- Supervise and provide guidance to junior kitchen staff and commis chefs
- Ensure strict compliance with hygiene, health, and food safety regulations
- Maintain cleanliness and orderliness of the workstation
- Coordinate with the head chef and sous chef to ensure smooth kitchen operations
- Assist in the development of new menu items, specials, and recipes
- Monitor stock usage and assist in ordering and inventory control
- Ensure consistency in taste, texture, and presentation of all dishes
- Work efficiently during high-demand periods and handle multiple orders
Job requirements:
- Minimum 4 years of relevant kitchen experience, with at least 1–2 years in a similar role
- Prior GCC experience is strongly preferred
- Expert in Indian cuisine, international dishes, and healthy food options
- Strong culinary techniques and understanding of modern food trends
- Excellent time management and organizational skills
- Knowledge of HACCP and food handling procedures
- Must be locally available in Qatar with a valid and transferable visa
Nationality: Indian male candidates only
Salary : 💵 2500 – 2800 QAR💵
Accommodation and Transportation provided by the company.
To apply for this position, please submit your updated CV and cover letter.
Only shortlisted candidates will be contacted for further evaluation.
Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.