Key Responsibilities:

• Prepare and bake a wide variety of cakes, cookies, pastries, and desserts.
• Specialize in chocolates and traditional Arabic desserts, ensuring authenticity and quality.
• Create innovative pastry recipes while maintaining high standards of presentation.
• Ensure consistency in taste, texture, and overall quality of baked goods.
• Manage daily pastry production, ensuring smooth workflow and meeting demand.
• Maintain a clean and organized workstation, following food safety regulations.
• Monitor ingredient quality and stock levels, placing orders as needed.
• Train and guide junior pastry staff in baking techniques and food safety.

Qualifications & Requirements:

• Minimum 3 years of experience in a coffee shop, bakery, or well-known restaurant chain.
• Expertise in chocolate work and Arabic desserts is a plus.
• Ability to create high-quality pastries with precision and creativity.
• Strong knowledge of food safety, hygiene, and HACCP guidelines.
• Excellent organizational and time-management skills.
• Sample photos of previous pastry work (Required).
  Nationality: Open to All Nationalities (Male) & Filipino Candidates

Salary : 💵 Negotiable 💵
All Inclusive salary

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.