Key Responsibilities:

• Assist the chef de partie in food preparation and daily kitchen operations.
• Ensure consistency in food quality, presentation, and taste.
• Prepare and cook various Asian dishes, specializing in sushi and sashimi.
• Maintain high standards of food safety, hygiene, and kitchen cleanliness.
• Monitor stock levels, assist in inventory management, and ensure efficient kitchen workflow.
• Work collaboratively with the culinary team to create new dishes and improve existing menu items.
• Follow kitchen protocols and safety standards to ensure a smooth operation.

Qualifications & Requirements:

• Minimum 2 years of experience in a fine dining restaurant or hotel industry.
• Strong knowledge of Asian cuisine and sushi preparation.
• Ability to work in a fast-paced kitchen environment with a keen eye for detail.
• Good communication and teamwork skills.
• Understanding of food safety regulations and hygiene standards.
• Willing to work flexible shifts, including weekends and holidays.
  Nationality: Open to Philippines nationality (Male)

Salary : 💵 2,550 QAR 💵 (QAR 2,250 basic + QAR 300 food allowance)
Accommodation and Transportation provided by the company.

To apply for this position, please submit your updated CV and cover letter.

Only shortlisted candidates will be contacted for further evaluation.

Please note that the specified requirements are mandatory for this role. Kindly ensure that you meet the qualifications before applying.