ABOUT THE ROLE
We are looking for a talented Pastry Chef with a specialisation in pastry arts, a creative eye, and the technical skill to deliver exceptional pastries and desserts to a consistently high standard.

KEY RESPONSIBILITIES :

• Prepare a wide variety of pastries, cakes, and baked items.
• Develop and innovate new dessert recipes and seasonal menus.
• Ensure consistency in quality, taste, and presentation.
• Manage pastry kitchen operations and inventory.
• Maintain hygiene and food safety standards.

QUALIFICATIONS & REQUIREMENTS :

• Culinary qualification with a specialisation in pastry or baking.
• Proven experience as a Pastry Chef or Baker.
• Creativity and passion for pastry arts.
• Knowledge of food safety and hygiene regulations.

HOW TO APPLY

• Interested candidates are invited to submit their updated CV along with a cover letter using the application form on this page.
• Applications must clearly state the position being applied for.