**INDIAN, NEPAL, SRI LANKA ONLY APPLICANTS ONLY
Key Responsibilities:
• Assist chefs in food preparation, including washing, chopping, and portioning ingredients.

• Maintain cleanliness of workstations, utensils, and kitchen equipment.

• Support in stocking and organizing raw materials and supplies.

• Follow food hygiene and safety standards as per central kitchen policies.

• Provide general assistance in daily kitchen operations to ensure smooth workflow.

Requirements:

• Previous experience in a restaurant or central kitchen preferred.

• Basic knowledge of Japanese cuisine is an advantage.

• Ability to work in a fast-paced kitchen environment.

• Good teamwork, reliability, and commitment to cleanliness.

• Locally available in Qatar with transferable sponsorship preferred.