Job Description:
We are seeking two experienced Filipino Cooks to join our catering team in Ras Laffan. The selected candidates will be responsible for preparing and cooking meals in bulk quantities for the company’s camp catering operations.

Key Responsibilities:

• Prepare, cook, and serve meals in large volumes as per daily menu and camp requirements.
• Ensure consistent quality, taste, and presentation of food.
• Follow standard recipes and maintain portion control to minimize wastage.
• Maintain a clean and hygienic kitchen environment in compliance with food safety standards.

Requirements:
• Minimum 5 years of experience in industrial catering, camp kitchens, or large production units.
• Previous experience working in the GCC region or with high-end catering companies is highly preferred.