**Filipina applicants only
| Key Responsibilities: • Prepare and serve hot & cold beverages (espresso, manual brews, tea, specialty drinks) • Provide friendly customer service and take orders accurately • Handle cash and card payments • Maintain cleanliness of café, equipment, and workstations • Follow recipes, quality standards, and food safety guidelines • Assist with basic food prep and daily café operations Requirements: • Minimum 2–3 years experience as a barista • Strong knowledge of espresso machines and coffee preparation • Good communication and customer service skills • Ability to multitask in a fast-paced environment • Team-oriented, detail-focused, and hygiene-conscious |