ABOUT THE ROLE
We are seeking a motivated Commis Chef eager to develop culinary skills and contribute reliably to a professional kitchen environment with a positive, hands-on attitude.

KEY RESPONSIBILITIES :

• Prepare ingredients and assist in cooking under supervision.
• Follow recipes and presentation standards.
• Maintain cleanliness and organisation of the kitchen.
• Assist in receiving and storing food supplies correctly.
• Support other kitchen staff as needed during peak service.
• Comply with food hygiene and safety guidelines.

QUALIFICATIONS & REQUIREMENTS :

• Culinary training or relevant kitchen experience.
• Eagerness to learn and grow in a culinary career.
• Basic understanding of food hygiene and kitchen safety.
• Ability to work effectively in a team environment.
• Flexibility to work various shifts.

HOW TO APPLY

• Interested candidates are invited to submit their updated CV along with a cover letter using the application form on this page.
• Applications must clearly state the position being applied for.