ABOUT THE ROLE
We are seeking an experienced and passionate Chef with strong culinary skills, kitchen leadership ability, and a commitment to delivering exceptional food quality and consistency.

KEY RESPONSIBILITIES :

• Plan, prepare, and execute menu items to the highest standard.
• Oversee kitchen operations and supervise kitchen staff.
• Develop new recipes and seasonal menus.
• Ensure food quality, consistency, and presentation standards are maintained.
• Maintain compliance with food safety and hygiene regulations.

QUALIFICATIONS & REQUIREMENTS :

• Culinary qualification or equivalent practical experience.
• Proven experience as a Chef or in a senior kitchen role.
• Strong leadership and organisational skills.
• Knowledge of food safety regulations

HOW TO APPLY

• Interested candidates are invited to submit their updated CV along with a cover letter using the application form on this page.
• Applications must clearly state the position being applied for.