ABOUT THE ROLE
We are seeking an experienced Cook with solid culinary technique, a strong work ethic, and the ability to deliver high-quality meals consistently under pressure.

KEY RESPONSIBILITIES :

• Prepare and cook menu items according to recipes, portion controls, and presentation standards.
• Set up, maintain, and clean workstations.
• Assist in receiving, storing, and rotating food supplies correctly.
• Monitor food quality and notify supervisors of any concerns.
• Follow food safety and hygiene regulations at all times.
• Support the kitchen team during peak service periods.

QUALIFICATIONS & REQUIREMENTS :

• Proven experience as a Cook or in a similar kitchen role.
• Knowledge of culinary techniques and kitchen equipment.
• Understanding of food hygiene and kitchen safety standards.
• Ability to work under pressure in a team environment.
• Flexibility to work various shifts, including evenings and weekends.
• Food safety certification is an advantage.

HOW TO APPLY

• Interested candidates are invited to submit their updated CV along with a cover letter using the application form on this page.
• Applications must clearly state the position being applied for.