Key Responsibilities
Fabricate, assemble, and install stainless steel commercial kitchen equipment (counters, sinks, hoods, shelving).
Perform TIG/MIG welding and operate fabrication machines such as shearing and bending equipment.
Read and interpret technical drawings and ensure accurate measurements and finishing.
Maintain high-quality, sanitary, and structural standards for food service environments.
Conduct quality checks and basic equipment maintenance as required.

Requirements
Minimum 5 years of experience in stainless steel fabrication within the commercial kitchen industry.
Strong TIG and MIG welding skills on stainless steel.
Ability to read blueprints and technical drawings accurately.
High attention to detail in fabrication and finishing work.
Physically fit to work in a factory environment and comply with PPE and safety standards.